Mediterranean Inspired Sweet Potatoes with Olive-Feta Salad, Spiced Chickpeas & Honey-Tahini
1h15
Medium
4 servings
🍠
4 medium/large
Sweet Potatoes
🫒
Olive Oil
🧂
Salt
🫒
0.24 l
Olives
🌶️
60 ml
Roasted Red Peppers
🍅
44 ml
Sun Dried Tomatoes
🌿
0.12 l
Parsley
🥜
0.12 l
Pistachios
🧀
0.12 l
Feta
🧄
2 cloves
Garlic
🧅
80 ml
Onion
🍋
0.5
Lemon
🍯
7.4 ml
Honey
🥬
1 handful
Arugula
🥫
1 can
Chickpeas
🧂
2.5 ml
Garlic Powder
🧂
2.5 ml
Onion Powder
🌶️
5 ml
Paprika
🥄
30 ml
Tahini
💧
Water
Preparation Steps
Step 1/5
Preheat the oven to 425. Prepare the sweet potatoes and place in the oven.
Step 2/5
Prepare the chickpeas and bake.
Step 3/5
Prepare the olive-feta salad.
Step 4/5
Prepare the tahini.
Step 5/5
Remove the sweets from the oven and assemble the dish.
Composition
Ingredients
Types
Vegetables, Condiments, Herbs, Nuts, Dairy, Fruits, Legumes, Spices, Liquids
Ingredients
sweet potatoes, olive oil, salt, olives, roasted red peppers, sun dried tomatoes, parsley, pistachios, feta, garlic, onion, lemon, honey, arugula, chickpeas, garlic powder, onion powder, paprika, tahini, water
Allergens
Nuts, Dairy, Sesame
Dietetics
Dietary regimen
Vegetarian, Gluten-free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
55 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
oven, sheet pans, parchment paper, bowl, spoon
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Mediterranean
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Salty, Sweet, Sour
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month