Creamy Roasted Garlic Butternut Squash Pasta by @halfbakedharvest
4 servings
🎃
280 g
Butternut squash
🧄
10 cloves
Garlic
🌿
30 ml
Thyme leaves
🌿
30 ml
Rosemary
🥓
8 slices
Prosciutto
🧀
0.12 l
Ricotta cheese
🍝
0.45 kg
Pasta
🧈
30 ml
Salted butter
🌿
10 ml
Sage
🧀
0.12 l
Gouda cheese
🧀
35 g
Parmesan cheese
Roast
butternut squash
garlic
thyme leaves
Roast the butternut squash and garlic in the oven with olive oil, thyme, and rosemary.
- Cook
pasta
Cook the pasta in a pot.
- Step
prosciutto
In a pan, fry the prosciutto until crispy.
Mix
ricotta cheese- pasta
salted butter
Mix the roasted vegetables with the pasta, add ricotta, butter, sage, gouda, and parmesan.
Creamy Roasted Garlic Butternut Squash Pasta by @halfbakedharvest
4 servings
🎃
280 g
Butternut squash
🧄
10 cloves
Garlic
🌿
30 ml
Thyme leaves
🌿
30 ml
Rosemary
🥓
8 slices
Prosciutto
🧀
0.12 l
Ricotta cheese
🍝
0.45 kg
Pasta
🧈
30 ml
Salted butter
🌿
10 ml
Sage
🧀
0.12 l
Gouda cheese
🧀
35 g
Parmesan cheese
Preparation Steps
Step 1/4
Roast the butternut squash and garlic in the oven with olive oil, thyme, and rosemary.
Step 2/4
Cook the pasta in a pot.
Step 3/4
In a pan, fry the prosciutto until crispy.
Step 4/4
Mix the roasted vegetables with the pasta, add ricotta, butter, sage, gouda, and parmesan.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
30 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos