Toffee Apple Self Saucing Pudding by @ravneeteats

50 min

6 servings

🧈

150 g

Unsalted butter

🍚

120 g

Caster sugar

🍏

250 g

Bramley apples

🥚

2

Eggs

🌾

150 g

Self-raising flour

🧂

1 pinch

Fine salt

🪵

0.25 tsp

Ground cinnamon

🥛

2 tbsp

Whole milk

🧃

400 ml

Cloudy apple juice

🌽

25 g

Cornflour

🍬

60 g

Dark brown sugar

  1. Beat
    • unsalted butter
    • caster sugar

    Beat the butter and caster sugar together.

  2. Peel
    • Bramley apples

    Peel, core and chop the apples into chunks.

  3. Beat
    • unsalted butter
    • eggs

    Add the egg to the butter mixture and beat.

  4. Add
    • self-raising flour
    • fine salt

    Add the flour, salt and cinnamon.

  5. Pour
    • whole milk

    Pour in the milk and stir to form a batter.

  6. Spoon
    • Bramley apples

    Spoon the batter over the apples.

  7. Warm
    • Bramley apples

    Warm the apple juice gently in a saucepan.

  8. Put
    • cornflour

    Put the cornflour into a medium heatproof bowl.

  9. Pour
    • Bramley apples
    • cornflour

    Pour the warm apple juice over the cornflour and stir.

  10. Scatter
    • dark brown sugar

    Scatter the dark brown sugar over the batter.

  11. Mix
    • caster sugar
    • Bramley apples

    Pour the apple juice mix over the sugar.

  12. Place

    Place the dish on a baking tray.

  13. Bake

    Bake for 35 mins or until a skewer comes out clean.

  14. Serve

    Serve warm with custard or cream.

Toffee Apple Self Saucing Pudding by @ravneeteats

50 min

6 servings

🧈

150 g

Unsalted butter

🍚

120 g

Caster sugar

🍏

250 g

Bramley apples

🥚

2

Eggs

🌾

150 g

Self-raising flour

🧂

1 pinch

Fine salt

🪵

0.25 tsp

Ground cinnamon

🥛

2 tbsp

Whole milk

🧃

400 ml

Cloudy apple juice

🌽

25 g

Cornflour

🍬

60 g

Dark brown sugar

Preparation Steps

  1. Step 1/14

    Beat the butter and caster sugar together.

  2. Step 2/14

    Peel, core and chop the apples into chunks.

  3. Step 3/14

    Add the egg to the butter mixture and beat.

  4. Step 4/14

    Add the flour, salt and cinnamon.

  5. Step 5/14

    Pour in the milk and stir to form a batter.

  6. Step 6/14

    Spoon the batter over the apples.

  7. Step 7/14

    Warm the apple juice gently in a saucepan.

  8. Step 8/14

    Put the cornflour into a medium heatproof bowl.

  9. Step 9/14

    Pour the warm apple juice over the cornflour and stir.

  10. Step 10/14

    Scatter the dark brown sugar over the batter.

  11. Step 11/14

    Pour the apple juice mix over the sugar.

  12. Step 12/14

    Place the dish on a baking tray.

  13. Step 13/14

    Bake for 35 mins or until a skewer comes out clean.

  14. Step 14/14

    Serve warm with custard or cream.

Composition

Ingredients

Types

Dairy, Sweeteners, Fruits, Grains, Spices, Beverages

Ingredients

unsalted butter, caster sugar, Bramley apples, eggs, self-raising flour, fine salt, ground cinnamon, whole milk, cloudy apple juice, cornflour, dark brown sugar

Allergens

Dairy, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

20cm cake tin, stand mixer, medium heatproof bowl, baking tray

Appliances

Oven, Saucepan

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

British

Geographic

to inform

Various

Aspect

Texture

Soft, Saucy

Flavors

Sweet, Slightly tart

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 days (Covered), fridge : 3-4 days (Covered), freezer : 1 month (In airtight container)