Gorgonzola Cream Sauce

15 min
Easy

4 servings

🧀

230 g

Gorgonzola Cheese

🧈

85 g

Butter

🥛

240 ml

Heavy Cream

🧂

1 g

Fresh Cracked Pepper

🍝

450 g

Parpadelle Or Your Favorite Pasta

Preparation Steps

  1. Step 1/6

    Melt the butter and cheese in a skillet on low heat

  2. Step 2/6

    Add the pepper and cream, bring to a low boil

  3. Step 3/6

    Stir for a couple minutes, then turn off the heat

  4. Step 4/6

    Cook your pasta separately

  5. Step 5/6

    Put the heat to medium on the sauce, add the pasta and fold it into the sauce

  6. Step 6/6

    Serve immediately

Composition

Ingredients

Types

Dairy, Spices, Grains

Ingredients

Gorgonzola cheese, butter, heavy cream, fresh cracked pepper, parpadelle or your favorite pasta

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

5 minutes

Cooking

10 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

skillet, stirrer

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 2-3 days (Covered), freezer : 1-2 months (In airtight container)