Candied Pumpkin or Pumpkin Candy by @vsevsad

7h30
Medium

300 servings

Preparation Steps

  1. Step 1/6

    Combine all except icing sugar and corn starch.

  2. Step 2/6

    Leave for 6 hours or overnight.

  3. Step 3/6

    Boil and simmer for 5 minutes, stir occasionally.

  4. Step 4/6

    Cool down completely, repeat 2-3 times.

  5. Step 5/6

    Dry at 195ºF/90ºC for 2-3 hours.

  6. Step 6/6

    Roll in icing sugar and corn starch.

Composition

Ingredients

Types

Vegetables, Sweeteners, Fruit, Spices, Thickeners

Ingredients

pumpkin or butternut squash pulp, sugar, lemon zest, orange zest, lemon juice, orange juice, cinnamon stick, fresh ginger, clove buds, star anise, icing sugar, corn starch

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

6 hours 0 minutes

Cooking

1 hour 30 minutes

Overall

7 hours 30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

pan

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Halloween, Autumn

Origin

Source

Platform

instagram

Original Creator

@vsevsad

Origin

Cuisine

International

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet, Citrus, Spiced

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :