Candied Pumpkin or Pumpkin Candy by @vsevsad
1 serving
π
1 kg
Pumpkin or butternut squash pulp
π¬
500 g
Sugar
π
1
Lemon zest
π
1
Orange zest
π
1
Lemon juice
π§
1
Orange juice
πͺ΅
1
Cinnamon stick
πΏ
50 g
Fresh ginger
πΏ
5
Clove buds
π«
1
Star anise
π¬
10 g
Icing sugar
π½
10 g
Corn starch
Combine
sugar
icing sugar
Combine all except icing sugar and corn starch.
- Step
Leave for 6 hours or overnight.
Boil
Boil and simmer for 5 minutes, stir occasionally.
Cool
Cool down completely, repeat 2-3 times.
- Step
Dry at 195ΒΊF/90ΒΊC for 2-3 hours.
Roll
sugar
icing sugar
Roll in icing sugar and corn starch.
Candied Pumpkin or Pumpkin Candy by @vsevsad
1 serving
π
1 kg
Pumpkin or butternut squash pulp
π¬
500 g
Sugar
π
1
Lemon zest
π
1
Orange zest
π
1
Lemon juice
π§
1
Orange juice
πͺ΅
1
Cinnamon stick
πΏ
50 g
Fresh ginger
πΏ
5
Clove buds
π«
1
Star anise
π¬
10 g
Icing sugar
π½
10 g
Corn starch
Preparation Steps
Step 1/6
Combine all except icing sugar and corn starch.
Step 2/6
Leave for 6 hours or overnight.
Step 3/6
Boil and simmer for 5 minutes, stir occasionally.
Step 4/6
Cool down completely, repeat 2-3 times.
Step 5/6
Dry at 195ΒΊF/90ΒΊC for 2-3 hours.
Step 6/6
Roll in icing sugar and corn starch.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
6 hours 0 minutes
Cooking
2 hours 30 minutes
Overall
8 hours 30 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@vsevsad
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos