Oreo Cheesecake Cups

15 min
Medium

3 servings

🍪

9

Oreos

🧀

100 g

Cream Cheese

🍫

30 g

White Chocolate

🥛

15 g

Cream

🥛

60 g

Whipped Cream

🧂

20 g

Icing Sugar

🧈

15 g

Butter

Preparation Steps

  1. Step 1/8

    Combine the crushed oreos and butter and press into the base of three ramekins. Refrigerate.

  2. Step 2/8

    Combine the white chocolate and fresh cream to make a ganache.

  3. Step 3/8

    Whisk together the cream cheese and white chocolate ganache until smooth.

  4. Step 4/8

    Whip the cream icing sugar until stiff peaks.

  5. Step 5/8

    Fold in the whipped cream and crushed oreos into the cream cheese mixture.

  6. Step 6/8

    Pipe over the chilled base and refrigerate for 1-2 hours until set.

  7. Step 7/8

    Top with chocolate ganache and crushed oreos.

  8. Step 8/8

    Serve chilled.

Composition

Ingredients

Types

Dairy, Biscuits, Baking

Ingredients

oreos, cream cheese, white chocolate, cream, whipped cream, icing sugar, butter

Allergens

Gluten, Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Carbohydrates: 0

Nutritional Information

Minerals

Calcium: 0

Vitamins

Vitamin A: 0

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

ramekins, whisk, pipe

Appliances

refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0, fridge : 2 hours (Covered), freezer : 0