Cheeseburger Pasta

30 min
Easy

4 servings

🍖

0.45 kg

Lean Ground Beef

🧄

2.5 g

Garlic Powder

🧂

2.5 g

Salt

🧅

2.5 g

Onion Powder

🍝

0.45 kg

Pasta

🧀

0.23 kg

Cream Cheese

🧀

0.23 kg

Sharp Cheddar Cheese

🥛

0.18 l

Milk

Preparation Steps

  1. Step 1/5

    Cook pasta per package instructions.

  2. Step 2/5

    Brown the hamburger meat in a large skillet, breaking it up as it cooks. Once it is done, drain any excess grease and return the meat to the skillet.

  3. Step 3/5

    Add the cream cheese, cheddar cheese, and seasonings to the meat and stir until it is melted and combined.

  4. Step 4/5

    Slowly add the milk while continuously stirring to make a sauce.

  5. Step 5/5

    Add the cooked pasta into the sauce and stir to coat. Serve immediately.

Composition

Ingredients

Types

Meat, Spices, Grains, Dairy

Ingredients

lean ground beef, garlic powder, salt, onion powder, pasta, cream cheese, sharp cheddar cheese, milk

Allergens

Gluten, Lactose

Dietetics

Dietary regimen

High Protein

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

large skillet, stirring spoon

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Cheesy

Flavors

Savory, Cheesy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month