Sweet & Spicy Glazed Cauliflower Bites
4 servings
🥦
1 large
Cauliflower
59 ml
Tahini
44 ml
Cornstarch
🍶
22 ml
Olive Oil
🥛
89 ml
Almond Milk
5 ml
Paprika
🧂
2.5 ml
Salt
2.5 ml
Garlic Powder
44 ml
Spicy Jam
🌶️
30 ml
Hot Sauce
🧈
10 ml
Butter
🥛
Sour Cream
Ranch Seasoning
🧅
Scallions
Preparation Steps
Step 1/7
Preheat the oven to 425°F and line a sheet pan with parchment paper.
Step 2/7
Make the batter by adding all ingredients for the batter to a medium bowl and whisk until smooth.
Step 3/7
Dip each cauliflower floret into the batter and use a fork to let the excess fall off.
Step 4/7
Drizzle a little oil onto the sheet pan, then add each floret, keeping at least 2 inches in between. Bake for 30-35 minutes, flipping twice.
Step 5/7
Make the glaze by adding the hot sauce, jam and butter to a small bowl then place in the microwave or oven to melt it. Mix to combine.
Step 6/7
Remove the sheet pan from the oven, then brush the glaze over the cauliflower. Place back into the oven for 5-7 minutes.
Step 7/7
Serve with scallions and ranch dip if using.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
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Vitamins
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Preparation
Time Information
Preparation
15 minutes
Cooking
22.5 minutes
Overall
37.5 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
to inform
Original Creator
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Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos