Mussel Pasta
30 min
Medium
2 servings
🍲
1 bowl
Mussels In White Wine
🧅
15 ml
Shallots
🧄
1 clove
Garlic
🧈
15 g
Butter
🍝
230 g
Pasta
Preparation Steps
Step 1/3
Heat the mussels sauce in a pot.
Step 2/3
Cook pasta separately.
Step 3/3
Add cooked pasta to the sauce and toss to combine for a couple minutes.
Composition
Ingredients
Types
Seafood, Alcohol, Vegetables, Dairy, Grains
Ingredients
Mussels in white wine, Shallots, Garlic, Butter, Pasta
Allergens
Shellfish, Alcohol, Lactose, Gluten
Dietetics
Dietary regimen
Pescatarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Pot, Strainer, Spoon
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Soft, Chewy
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 2-3 days (Covered), freezer : 1 month (In airtight container)