Poha Tikkis
30 min
Medium
4 servings
🍚
0.24 l
Poha
🥔
1
Potato
🌱
0.12 l
Peas
🧅
0.5
Onion
🌿
Coriander
🍚
0.12 l
Rice Flour
🧂
5 g
Jeera Powder
🧂
5 g
Chaat Masala
🌶️
5 g
Red Chilly Powder
🧂
Salt
🍚
Maida
🍞
0.24 l
Bread Crumbs
Preparation Steps
Step 1/7
Soak Poha in water for 5-10 mins
Step 2/7
Mix all ingredients
Step 3/7
Make a smooth paste with Maida and water
Step 4/7
Shape mixture into tikkis
Step 5/7
Dip tikkis in Maida paste
Step 6/7
Coat tikkis with bread crumbs
Step 7/7
Fry tikkis until golden brown
Composition
Ingredients
Types
Grains, Vegetables, Herbs, Spices
Ingredients
Poha, Potato, Peas, Onion, Coriander, Rice Flour, Jeera Powder, Chaat Masala, Red Chilly Powder, Salt, Maida, Bread Crumbs
Allergens
Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Bowl, Pan
Appliances
Stove
Type
Type
Type Of Dish
Snack
Occasions
Party, Snack time
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Crispy
Flavors
Savory, Spicy
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos
room temperature : 1 hour, fridge : 1 day, freezer : 1 week