Sausage Peppers Onions

30 min
Easy

4 servings

🍖

0.9 kg

Italian Pork Sausage

🫑

3

Bell Peppers

🧅

2 medium pieces

Onion

🫒

30 ml

Olive Oil

🧂

1 pinch

Salt

🌶️

1 pinch

Red Pepper Flakes

🧄

2

Garlic Cloves

Preparation Steps

  1. Step 1/6

    Cut sausage into pieces and toss with olive oil in a large skillet

  2. Step 2/6

    Cook sausage on medium heat until done

  3. Step 3/6

    Add onions, peppers, garlic, salt, and red pepper flakes

  4. Step 4/6

    Cover and cook on low heat for 10 minutes, tossing occasionally

  5. Step 5/6

    Remove lid and cook for another 5 minutes, tossing

  6. Step 6/6

    Finish with a drizzle of extra virgin olive oil

Composition

Ingredients

Types

Meat, Vegetables, Condiments, Spices

Ingredients

Italian pork sausage, bell peppers, onion, olive oil, salt, red pepper flakes, garlic cloves

Allergens

to inform

Dietetics

Dietary regimen

Gluten Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

large skillet, knife, spatula

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Salty, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month