Easy Cinnamon Sugar Apple Cake by @halfbakedharvest

N/A
Medium

1 serving

๐ŸŽ

360 ml

Apple Cider

๐Ÿฅฅ

80 ml

Coconut Oil

๐Ÿฆ

15 ml

Vanilla Extract

๐Ÿฅš

1 large

Egg

๐Ÿฏ

120 ml

Honey Or Maple Syrup

๐Ÿ

80 ml

Apple Butter

๐Ÿž

250 g

All-purpose Flour

๐Ÿงช

5 g

Baking Soda

๐Ÿง‚

2.5 g

Kosher Salt

๐ŸŽ๐ŸŽƒ

10 g

Apple Or Pumpkin Pie Spice

๐Ÿ

2 large

Honeycrisp Apples

๐Ÿงˆ

85 g

Cold Salted Butter

๐Ÿš

100 g

Granulated Sugar

๐Ÿง‚

10 g

Ground Cinnamon

Preparation Steps

  1. Step 1/9

    Preheat oven and grease baking dish

  2. Step 2/9

    Mix wet ingredients

  3. Step 3/9

    Mix dry ingredients

  4. Step 4/9

    Combine wet and dry ingredients

  5. Step 5/9

    Pour batter into baking dish

  6. Step 6/9

    Arrange apple slices on top

  7. Step 7/9

    Mix sugar and cinnamon

  8. Step 8/9

    Sprinkle over apples

  9. Step 9/9

    Bake until golden

Composition

Ingredients

Types

Fruit, Sweetener, Oil, Spices, Dairy, Grains

Ingredients

apple cider, coconut oil, vanilla extract, egg, honey or maple syrup, apple butter, all-purpose flour, baking soda, kosher salt, apple or pumpkin pie spice, Honeycrisp apples, cold salted butter, granulated sugar, ground cinnamon

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spรฉcifiรฉ

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

bowl, grater, knife, baking dish

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Autumn

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Sweet, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 days, fridge : up to 1 week, freezer : up to 3 months