Soya Masala
25 min
Medium
2 servings
🛢️
15 ml
Oil
🧈
15 ml
Butter
🧅
1 medium
Onion
🫑
1 medium
Capsicum
🧂
2.5 ml
Turmeric Powder
🧂
1 to taste
Salt
🍝
15 ml
Ginger Garlic Pasta
🍅
1 big
Tomato
🥫
30 ml
Schezwan Sauce
🍛
240 ml
Soya Chunks
🥛
120 ml
Milk
🥫
15 ml
Tomato Sauce
🧀
1 for garnishing
Cheese
Preparation Steps
Step 1/6
Wash the soya chunks
Step 2/6
Microwave in salt water for 2 mins
Step 3/6
Soak for 5 mins
Step 4/6
Squeeze the chunks
Step 5/6
Microwave Soya Chunks for 2 mins
Step 6/6
Cook well and allow the soya to soak all the masala
Composition
Ingredients
Types
Vegetables, Dairy, Spices, Sauces, Protein
Ingredients
Oil, Butter, Onion, Capsicum, Turmeric Powder, Salt, Ginger Garlic Pasta, Tomato, Schezwan Sauce, Soya Chunks, Milk, Tomato Sauce, Cheese
Allergens
Lactose
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Microwave, Pot, Spoon
Appliances
Microwave
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Soft
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 2-3 days, freezer : 1 month