Tortellini in Brodo

50 min
Medium

4 servings

🍗

2

Chicken On The Bone

🫒

30 ml

Olive Oil

🍲

1.9 l

Low Sodium Chicken Broth

🥕

1

Carrot

🧅

0.5

Onion

🧄

2

Garlic Cloves

🍃

1

Bay Leaf

🧀

1

Parmigiano Reggiano Rind

🌿

2 sprigs

Parsley

🍝

0.45 kg

Tortellini

🧀

1 handful

Parmigiano Reggiano Cheese

Preparation Steps

  1. Step 1/10

    Add the olive oil to a large pot put the heat to medium when it is shimmering add the chicken skin side down and allow it to brown flip it and brown the other side. Figure 3-5 minutes a side.

  2. Step 2/10

    Add the broth and scrape the brown bits off the pot we are building a stronger broth.

  3. Step 3/10

    Add the balance of step one ingredients and put the heat to medium. Once it begins to boil lower to very very low and allow it to simmer un covered for 30 minutes.

  4. Step 4/10

    Skim any foam that floats to the top.

  5. Step 5/10

    Remove everything in the broth and discard it.

  6. Step 6/10

    Strain the broth through a mesh strainer or cheese cloth.

  7. Step 7/10

    Keep the broth simmering for step 2.

  8. Step 8/10

    Add the tortellini to a pot of brisk boiling salted water strain strain 2 minutes before recommended time and add it right to the broth.

  9. Step 9/10

    Bring the broth up to a slow boil and finish cooking the tortellini in the broth for 2 minutes.

  10. Step 10/10

    Serve with the parsley and grated cheese.

Composition

Ingredients

Types

Meat, Condiments, Soup, Vegetables, Herbs, Dairy, Pasta

Ingredients

chicken on the bone, olive oil, low sodium chicken broth, carrot, onion, garlic cloves, bay leaf, Parmigiano Reggiano rind, parsley, Tortellini, Parmigiano Reggiano cheese

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

High Protein

Calories

to inform

Macro nutrients

Protein: 0g

Nutritional Information

Minerals

Sodium: 0mg

Vitamins

Vitamin A: 0mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

40 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

large pot, mesh strainer or cheese cloth

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Soft, Brothy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month