Old World Ragu

4h30
Medium

1 serving

🥩

0.91 kg

Chuck Steak

🍖

0.45 kg

Pork Roast

🌭

0.45 kg

Pork Sausage

🍅

4 kg

Whole Plum Tomatoes

🍷

0.12 l

Dry Red Wine

🍃

2

Bay Leaves

🧄

5

Garlic Cloves

🧅

0.24 l

Onion

🥕

0.12 l

Carrots

🧂

10 g

Salt

🧂

2 g

Pepper

🫒

59 ml

Olive Oil

💧

0.24 l

Water

Preparation Steps

  1. Step 1/8

    Season the meat with salt and pepper.

  2. Step 2/8

    Add oil to pot, brown the meat, remove to a plate.

  3. Step 3/8

    Add onion, carrots, garlic, sauté.

  4. Step 4/8

    Add wine, deglaze the pot.

  5. Step 5/8

    Add tomatoes, water, bay leaves, salt, pepper.

  6. Step 6/8

    Add meat to pot, cover, lower heat, simmer.

  7. Step 7/8

    Simmer for 4 hours, stirring occasionally.

  8. Step 8/8

    Remove bay leaves before serving.

Composition

Ingredients

Types

Meat, Vegetables, Alcohol, Herbs, Spices, Oil, Water

Ingredients

chuck steak, pork roast, pork sausage, whole plum tomatoes, dry red wine, bay leaves, garlic cloves, onion, carrots, salt, pepper, olive oil, water

Allergens

to inform

Dietetics

Dietary regimen

High Protein

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

4 hours 0 minutes

Overall

4 hours 30 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

heavy pot, plate, forks

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month