French Onion Soup Casserole

1h30
Medium

1 serving

🧅

6 large

Onions

🍲

1.9 l

Beef Stock

🧈

89 g

Butter

🌿

2.5 g

Dry Rosemary

🍷

120 ml

Dry Red Wine

🥫

15 ml

Worcestershire Sauce

🥖

1 loaf

French Bread

🧀

0.45 kg

Gruyere Cheese

🧂

1 pinch

Salt

🧂

1 pinch

Black Cracked Pepper

Preparation Steps

  1. Step 1/9

    Melt the butter in a large pot

  2. Step 2/9

    Add all the onions, fold to coat with the butter, season with salt

  3. Step 3/9

    On a low heat, caramelize the onions

  4. Step 4/9

    Add the wine, scrape all the brown bits off the bottom of the pot

  5. Step 5/9

    Add the stock and the Worcestershire sauce

  6. Step 6/9

    Simmer covered for 30 minutes

  7. Step 7/9

    Fill the casserole with the soup

  8. Step 8/9

    Float a layer of the toasted bread, top with mounds of the cheese

  9. Step 9/9

    Place in a 350 degree pre heated oven until the cheese is melted and golden

Composition

Ingredients

Types

Vegetables, Meat, Dairy, Herbs, Alcohol, Condiments, Bakery, Spices

Ingredients

onions, beef stock, butter, dry rosemary, dry red wine, worcestershire sauce, French bread, Gruyere cheese, salt, black cracked pepper

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

30 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

large pot, oven proof casserole, ladle

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3-4 days (Covered), freezer : 1 month (In airtight container)