Gluten-Free Vegan Bagels

30 min
Medium

1 serving

🌰

30 g

Hemp Seeds Protein Powder

🥔

120 g

Cassava Flour

🥥

30 g

Coconut Flour

🥔

60 g

Potato Starch

🥛

240 g

Cocojume Vegan Yogurt

Preparation Steps

  1. Step 1/5

    Mix your special flour blend: hemp seeds protein powder, cassava flour, coconut flour, and potato starch.

  2. Step 2/5

    Combine the flour blend with 1 cup of vegan yogurt to create a smooth dough.

  3. Step 3/5

    Add fresh lemon zest.

  4. Step 4/5

    Shape the dough into balls and poke a hole with your finger through the center to form bagels.

  5. Step 5/5

    Bake in your air fryer at 400° for about 10 to 20 minutes or in the oven until golden brown and crispy.

Composition

Ingredients

Types

Seeds, Flour, Dairy

Ingredients

hemp seeds protein powder, cassava flour, coconut flour, potato starch, cocojume vegan yogurt

Allergens

Dairy

Dietetics

Dietary regimen

Vegan, Gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Air fryer or Oven

Appliances

Air fryer, Oven

Type

Type

Type Of Dish

Breakfast

Occasions

Breakfast

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crispy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 3-4 days, freezer : 1 month