Vegetable Tikkis
25 min
Medium
2 servings
🥬
120 ml
Cabbage
🥕
120 ml
Carrot
🫑
120 ml
Capsicum
🧅
120 ml
Onions
🌿
15 ml
Coriander
🌶️
2
Green Chilly
🍚
59 ml
Rice Flour
🌾
240 ml
Gram Flour
🌿
4.9 ml
Coriander Seeds
🌿
4.9 ml
Jeera Powder
🌶️
4.9 ml
Pepper
🌶️
4.9 ml
Amchur Powder
🌶️
4.9 ml
Red Chilly Powder
🧂
0.36 ml
Salt
Preparation Steps
Step 1/4
Mix all ingredients together to form a batter
Step 2/4
If batter is sticky, add more rice flour
Step 3/4
Grease spoon with oil and place batter in pan
Step 4/4
Cook until darkish brown on both sides
Composition
Ingredients
Types
Vegetables, Herbs, Grains, Spices
Ingredients
Cabbage, Carrot, Capsicum, Onions, Coriander, Green chilly, Rice flour, Gram flour, Coriander seeds, Jeera powder, Pepper, Amchur powder, Red chilly powder, Salt
Allergens
Gluten
Dietetics
Dietary regimen
Vegetarian, Vegan
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Spoon, Pan
Appliances
Stove
Type
Type
Type Of Dish
Snack
Occasions
Anytime
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Spicy, Salty
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day, fridge : 3 days, freezer : 1 month