Korean Chilli Chicken

1h5
Medium

1 serving

🍗

1 kg

Chicken

0.5 tbsp

Gojujang Sauce

🧂

Salt

0.25 tbsp

White Pepper

3 tbsp

Corn Flour

🥣

1 tbsp

Soya Sauce

🥣

1 tbsp

Oyster Sauce

🥚

1 no

Egg

🧄

Ginger

🧅

Spring Onion

🌶️

Green Chilli

🧄

Garlic

🧅

1 no

Onion

🫑

0.5 no

Capsicum

🌶️

1 tbsp

Red Chilli Sauce

🥣

1 tbsp

Vinegar

Preparation Steps

  1. Step 1/4

    Marinate chicken with gojujang sauce, salt, white pepper, corn flour, soya sauce, oyster sauce and egg for 1 hour.

  2. Step 2/4

    Cook ginger, spring onion, green chilli, garlic, onion, capsicum, salt, white pepper, soya sauce, red chilli sauce, oyster sauce, vinegar and gojujang sauce in oil for 60 to 90 seconds.

  3. Step 3/4

    Add fried chicken and cook for 2 to 4 minutes.

  4. Step 4/4

    Add corn flour mixed with water and spring onion.

Composition

Ingredients

Types

Meat, Condiments, Spices, Grains, Dairy, Vegetables

Ingredients

Chicken, Gojujang Sauce, Salt, White pepper, Corn flour, Soya sauce, Oyster sauce, Egg, Ginger, Spring onion, Green chilli, Garlic, Onion, Capsicum, Red chilli sauce, Vinegar

Allergens

Gluten, Soy, Shellfish, Eggs

Dietetics

Dietary regimen

High protein

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

5 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Knife, Bowl, Spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Korean

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :