Chocolate Chocolate Chip Cookies

18 min
Medium

24 servings

🍞

180 g

All Purpose Flour

🍫

73 g

Unsweetened Cocoa Powder

🧪

11 ml

Vanilla Extract

🧂

3.6 g

Baking Soda

🍚

440 g

Sugar

🍫

410 g

Milk Chocolate Chips

🧈

170 g

Un Salted Butter

🥚

2.9

Eggs

Preparation Steps

  1. Step 1/7

    Preheat the oven to 325

  2. Step 2/7

    Melt 4 oz of the milk chocolate chips with the butter then let cool

  3. Step 3/7

    Blend together the cocoa powder, flour, baking soda in a bowl

  4. Step 4/7

    Add the cooled melted chocolate mixture, eggs, vanilla and sugar in a mixing bowl and mix together until combined

  5. Step 5/7

    Add the balance 6 oz of chips and fold in with a spoon until fully mixed together

  6. Step 6/7

    Line a baking sheet with parchment paper and use a tablespoon and scoop out the dough and place on the baking sheet. Keep them a couple inches apart

  7. Step 7/7

    Bake for about 14-16 minutes depending on the size of the cookies

Composition

Ingredients

Types

Grains, Dairy, Sweets, Other, Protein

Ingredients

all purpose flour, unsweetened cocoa powder, vanilla extract, baking soda, sugar, milk chocolate chips, un salted butter, eggs

Allergens

Gluten, Dairy, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

150 kcal

Macro nutrients

Carbohydrates: 20g, Protein: 2g, Fat: 7g

Nutritional Information

Minerals

Sodium: 0.1g, Potassium: 0.1g

Vitamins

Vitamin A: 0.1g

Preparation

Time Information

Preparation

10 minutes

Cooking

8 minutes

Overall

18 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, hand mixer or kitchenaid mixer, spoon, tablespoon, baking sheet, parchment paper

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet, Chocolatey

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 week (dry,cool), fridge : 2 weeks (sealed container), freezer : 3 months (sealed container)