Salted Caramel and Dark Chocolate Tart with Chocolate Leaves
1 serving
🥛
230 g
Fresh Cream
🧈
30 g
Butter
🍫
230 g
Dark Chocolate
🍬
Salted Caramel
🥧
Almond Shortcrust Pastry
Preparation Steps
Step 1/6
Prepare the almond shortcrust pastry as per the recipe on the blog.
Step 2/6
Prepare the salted caramel as per the recipe on the blog.
Step 3/6
For the dark chocolate ganache, melt 230g of dark chocolate.
Step 4/6
Heat 230g of fresh cream and add to the melted chocolate.
Step 5/6
Add 30g of butter to the mixture and mix well.
Step 6/6
Follow the procedure in the reel to make the chocolate leaves.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
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Macro nutrients
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Nutritional Information
Minerals
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Vitamins
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Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
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Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
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Original Creator
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Origin
Cuisine
Italian
Geographic
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Various
Aspect
Texture
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Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos