Vegan Beshbarmaq
N/A
Medium
4 servings
1 pack
Soup Wonton Wrapper
250 g
Vegan Chunky Substitute
200 g
Vegan Pulled Substitute
1
Black Bean Paste
2 l
Broth
Pepper
1 handful
Mushrooms
1
Onion
Fresh Herbs
Salt
Preparation Steps
Step 1/3
Boil the vegan meat substitute in the broth
Step 2/3
Cook the Soup Wonton Wrapper in the broth
Step 3/3
Add the black bean paste, pepper, mushrooms, onion, fresh herbs, and salt to taste
Composition
Ingredients
Types
Pasta, Vegetables, Vegan Meat Substitute, Seasoning, Liquid, Herbs
Ingredients
Soup Wonton Wrapper, Vegan chunky substitute, Vegan pulled substitute, Black bean paste, Broth, Pepper, Mushrooms, Onion, Fresh herbs, Salt
Allergens
to inform
Dietetics
Dietary regimen
Vegan
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Pot, Spoon
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Kazakh, Kyrgyz
Geographic
to inform
Various
Aspect
Texture
Soft
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :