Pumpkin Cream Cheese Muffins by @halfbakedharvest

35 min

12 servings

🧀

230 g

Cream cheese

🎃

180 ml

Pumpkin puree

🧈

180 ml

Pumpkin butter

🫙

30 ml

Candied ginger pieces

🪵

5 ml

Cinnamon

🫚

2.5 ml

Ginger

🫙

0.63 ml

Cardamom

🫙

0.63 ml

Grated nutmeg

🌾

360 ml

White whole wheat flour

🍁

120 ml

Maple syrup

🥥

120 ml

Coconut oil

🥚

2

Large eggs

🍦

15 ml

Vanilla extract

🧂

5 ml

Kosher salt

🫙

7.5 ml

Baking powder

🫙

2.5 ml

Baking soda

🍬

15 ml

Cinnamon sugar

  1. Preheat

    Preheat oven and prepare muffin tin

  2. Mix
    • maple syrup
    • large eggs
    • vanilla extract

    Mix wet ingredients

  3. Mix
    • cinnamon
    • white whole wheat flour

    Mix dry ingredients

  4. Combine
    • cinnamon
    • white whole wheat flour

    Combine wet and dry ingredients

  5. Fill

    Fill muffin tin

  6. Bake

    Bake until golden

Pumpkin Cream Cheese Muffins by @halfbakedharvest

35 min

12 servings

🧀

230 g

Cream cheese

🎃

180 ml

Pumpkin puree

🧈

180 ml

Pumpkin butter

🫙

30 ml

Candied ginger pieces

🪵

5 ml

Cinnamon

🫚

2.5 ml

Ginger

🫙

0.63 ml

Cardamom

🫙

0.63 ml

Grated nutmeg

🌾

360 ml

White whole wheat flour

🍁

120 ml

Maple syrup

🥥

120 ml

Coconut oil

🥚

2

Large eggs

🍦

15 ml

Vanilla extract

🧂

5 ml

Kosher salt

🫙

7.5 ml

Baking powder

🫙

2.5 ml

Baking soda

🍬

15 ml

Cinnamon sugar

Preparation Steps

  1. Step 1/6

    Preheat oven and prepare muffin tin

  2. Step 2/6

    Mix wet ingredients

  3. Step 3/6

    Mix dry ingredients

  4. Step 4/6

    Combine wet and dry ingredients

  5. Step 5/6

    Fill muffin tin

  6. Step 6/6

    Bake until golden

Composition

Ingredients

Types

Dairy, Vegetables, Spices, Grains, Sweeteners, Oils, Baking

Ingredients

cream cheese, pumpkin puree, pumpkin butter, candied ginger pieces, cinnamon, ginger, cardamom, grated nutmeg, white whole wheat flour, maple syrup, coconut oil, large eggs, vanilla extract, kosher salt, baking powder, baking soda, cinnamon sugar

Allergens

Lactose, Gluten, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Muffin tin, Mixing bowl, Whisk, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Soft, Moist

Flavors

Sweet, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Covered), fridge : 1 week (Covered), freezer : 3 months (In airtight container)