Pumpkin Cream Cheese Muffins by @halfbakedharvest
35 min
Medium
12 servings
🧀
230 g
Cream Cheese
🎃
180 ml
Pumpkin Puree
🎃
180 ml
Pumpkin Butter
🍬
30 ml
Candied Ginger Pieces
🧂
5 ml
Cinnamon
🧂
2.5 ml
Ginger
🧂
0.63 ml
Cardamom
🧂
0.63 ml
Grated Nutmeg
🌾
360 ml
White Whole Wheat Flour
🍁
120 ml
Maple Syrup
🥥
120 ml
Coconut Oil
🥚
2
Large Eggs
🧂
15 ml
Vanilla Extract
🧂
5 ml
Kosher Salt
🧂
7.5 ml
Baking Powder
🧂
2.5 ml
Baking Soda
🧂
15 ml
Cinnamon Sugar
Preparation Steps
Step 1/6
Preheat oven and prepare muffin tin
Step 2/6
Mix wet ingredients
Step 3/6
Mix dry ingredients
Step 4/6
Combine wet and dry ingredients
Step 5/6
Fill muffin tin
Step 6/6
Bake until golden
Composition
Ingredients
Types
Dairy, Vegetables, Spices, Grains, Sweeteners, Oils, Baking
Ingredients
cream cheese, pumpkin puree, pumpkin butter, candied ginger pieces, cinnamon, ginger, cardamom, grated nutmeg, white whole wheat flour, maple syrup, coconut oil, large eggs, vanilla extract, kosher salt, baking powder, baking soda, cinnamon sugar
Allergens
Lactose, Gluten, Egg
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Muffin tin, Mixing bowl, Whisk, Spoon
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Breakfast, Snack
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Soft, Moist
Flavors
Sweet, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (Covered), fridge : 1 week (Covered), freezer : 3 months (In airtight container)