Autumn Flavored Savory Cake
40 min
Easy
50 servings
Preparation Steps
Step 1/2
Mix all the ingredients together.
Step 2/2
Bake in the oven at 180°C (356°F) for 45-50 minutes.
Composition
Ingredients
Types
Dairy, Grains, Baking, Vegetables, Oil, Seasoning, Meat
Ingredients
eggs, quinoa flour, wheat flour, baking powder, pumpkin puree, oil, grated gruyere, salt and pepper, white ham, black olives, goat cheese
Allergens
Eggs, Gluten, Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
25 minutes
Overall
40 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
bowl, whisk, baking pan
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Soft, Crunchy
Flavors
Savory, Cheesy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1-2 days, fridge : 3-5 days, freezer : 1 month