Lentil Soup

35 min
Easy

1 serving

🥣

0.23 kg

Lentils

🧅

0.12 l

Onions

🥕

1

Carrot

0.24 l

Celery

🥔

1

Red Potato

4

Garlic Cloves

🍅

1

Tomato

0.95 l

Vegetable Stock

💧

0.24 l

Water

Salt

Black Pepper

60 ml

Extra Virgin Olive Oil

Preparation Steps

  1. Step 1/6

    Heat olive oil in a large pot and sauté onions, carrots, celery, garlic, potatoes, tomatoes for 5 minutes.

  2. Step 2/6

    Add water, bring to a boil, cover and simmer for 10 minutes.

  3. Step 3/6

    Add stock, bring to a boil, lower to a simmer and stir in lentils.

  4. Step 4/6

    Cook for 15 minutes with the pot partially covered.

  5. Step 5/6

    Taste to see if lentils are done.

  6. Step 6/6

    Add salt and pepper to taste.

Composition

Ingredients

Types

Legumes, Vegetables, Liquids, Spices, Oils

Ingredients

lentils, onions, carrot, celery, red potato, garlic cloves, tomato, vegetable stock, water, salt, black pepper, extra virgin olive oil

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

5 minutes

Cooking

30 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

large pot

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

International

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :