Sourdough Bread

10h25
Medium

1 serving

🍞

1 loaf

Sourdough

Preparation Steps

  1. Step 1/4

    Prove the sourdough in the fridge for about 10 hours.

  2. Step 2/4

    Preheat the oven to 475F with a pizza stone inside.

  3. Step 3/4

    Add a dish with hot water to the oven to create steam.

  4. Step 4/4

    Place the bread on parchment paper on the pizza stone and cook for 25 minutes.

Composition

Ingredients

Types

Grains

Ingredients

Sourdough

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian, Vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 hours 0 minutes

Cooking

25 minutes

Overall

10 hours 25 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Loaf Pan, Towel, Parchment Paper

Appliances

Oven, Pizza Stone

Type

Type

Type Of Dish

Bread

Occasions

Breakfast, Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

International

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sour

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3-4 days (Dry,Cool), fridge : 1 week (Sealed), freezer : 3 months (Sealed)