Aloo Handi Chaat
10 min
Easy
1 serving
🥔
1
Boiled Potato
30 ml
Imli Chutney
30 ml
Green Chutney
🍅
1
Tomato
130 ml
Boiled Kala Chana
🧅
1
Onions
🌿
15 ml
Coriander
5 ml
Chaat Masala
2.5 ml
Salt
2.5 ml
Pepper
Preparation Steps
Step 1/3
Chop the boiled potato, tomato, and onion.
Step 2/3
Mix all ingredients in a bowl.
Step 3/3
Sprinkle chaat masala, salt, and pepper.
Composition
Ingredients
Types
Vegetables, Sauce, Legumes, Herbs, Spices
Ingredients
Boiled Potato, Imli Chutney, Green Chutney, Tomato, Boiled Kala Chana, Onions, Coriander, Chaat Masala, Salt, Pepper
Allergens
to inform
Dietetics
Dietary regimen
Vegetarian
Calories
200 kcal
Macro nutrients
Carbohydrates: 40g
Nutritional Information
Minerals
Sodium: 500mg
Vitamins
Vitamin C: 20mg
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Bowl, Spoon
Appliances
to inform
Type
Type
Type Of Dish
Snack
Occasions
Anytime
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Salty, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 1 day, freezer :