Chocolate Cake
40 min
Easy
4 servings
🍎
120 g
Apple Sauce
🥚
3
Eggs
50 g
Cornstarch
2.5 g
Baking Powder
🌰
20 g
Almond Powder
🍫
150 g
Melted Chocolate
Preparation Steps
Step 1/4
Preheat your oven.
Step 2/4
Mix all the ingredients together.
Step 3/4
Pour the mixture into a 17cm silicone mold.
Step 4/4
Bake for about 30 minutes at 180°C.
Composition
Ingredients
Types
Fruit, Sweet, Dairy, Grain, Chemical, Nut
Ingredients
apple sauce, eggs, cornstarch, baking powder, almond powder, melted chocolate
Allergens
Eggs, Nuts, Cocoa
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
17cm silicone mold
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Soft
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day, fridge : 3 days, freezer : 1 month