Orecchiette with Sausage

30 min
Medium

4 servings

🐖

0.68 kg

Italian Pork Sausage

🍶

Extra Virgin Olive Oil

🧄

4

Garlic Cloves

🥦

1 small head

Broccoli Di Rabe

🌶️

2.5 g

Crushed Red Pepper Flakes

🧂

5 g

Salt

🍝

0.45 kg

Orecchiette Pasta

🍅

0.95 l

Tomato Sauce

🧀

Pecorino Romano

💧

0.12 l

Pasta Water

Preparation Steps

  1. Step 1/7

    Boil water in a large pot, add broccoli di rabe for 5 minutes, remove and chop.

  2. Step 2/7

    Remove sausage meat from casing.

  3. Step 3/7

    In a skillet, add olive oil, sausage meat, red pepper, salt, garlic and sauté.

  4. Step 4/7

    Add tomato sauce to skillet, sauté for 2 minutes and turn off heat.

  5. Step 5/7

    Cook pasta in boiling water, reserve some pasta water, strain pasta and add to skillet.

  6. Step 6/7

    Heat skillet to medium, add pasta water and toss everything together.

  7. Step 7/7

    Remove from heat, let rest, add grated cheese and olive oil, mix together.

Composition

Ingredients

Types

Meat, Oil, Vegetables, Spices, Grains, Dairy, Liquid

Ingredients

Italian pork sausage, Extra virgin olive oil, Garlic cloves, Broccoli di rabe, Crushed red pepper flakes, Salt, Orecchiette pasta, Tomato sauce, Pecorino Romano, Pasta water

Allergens

Gluten, Lactose

Dietetics

Dietary regimen

High protein

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Large pot, Skillet, Knife

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Salty, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month