Honey-Chili Glazed Carrots with Scallion Cream

50 min
Medium

4 servings

🧈

38 g

Unsalted Butter

🫒

15 ml

Olive Oil

🧄

9 g

Garlic

🧂

2.5 g

Salt

🌶️

1 g

Paprika

🌶️

1 g

Chipotle Or Red Chili Powder

🌰

1 g

Cumin

🥕

910 g

Carrots

🍯

30 ml

Honey

🧀

120 g

Whipped Cream Cheese

🌱

25 g

Scallions

🌰

Walnuts

🌿

Parsley

Preparation Steps

  1. Step 1/7

    Preheat the oven to 425.

  2. Step 2/7

    Mix butter, oil, garlic, salt, chipotle powder, paprika and cumin.

  3. Step 3/7

    Coat carrots with butter mixture and roast for 25 minutes.

  4. Step 4/7

    Mix remaining butter, garlic and honey for glaze.

  5. Step 5/7

    Glaze carrots and roast for another 10-15 minutes.

  6. Step 6/7

    Combine cream cheese, scallions and garlic to make scallion cream.

  7. Step 7/7

    Spread cream on plate, top with carrots, parsley and walnuts. Drizzle with remaining honey-butter mixture.

Composition

Ingredients

Types

Dairy, Vegetables, Spices, Oil, Sweeteners, Nuts, Herbs

Ingredients

unsalted butter, olive oil, garlic, salt, paprika, chipotle or red chili powder, cumin, carrots, honey, whipped cream cheese, scallions, walnuts, parsley

Allergens

Dairy, Nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

40 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

small bowl, large casserole dish, whisk

Appliances

oven

Type

Type

Type Of Dish

Appetizer, Side Dish

Occasions

Dinner, Holiday

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month