Easy Breakfast Sandwiches

20 min
Easy

1 serving

🥯

1

English Muffins

🍖

1

Sausage

🧀

1 slice

Cheese

🥛

5 ml

Milk

🧂

1 pinch

Salt And Pepper

🥚

2

Eggs

Preparation Steps

  1. Step 1/6

    Cut the English muffins in half.

  2. Step 2/6

    Choose a breakfast meat and cheese.

  3. Step 3/6

    Whip together several eggs, a splash of milk, salt and pepper.

  4. Step 4/6

    Bake on a parchment paper lined baking dish or jelly roll pan for about 10 minutes at 375F.

  5. Step 5/6

    Let them cool slightly and then cut out circles using the top of a glass.

  6. Step 6/6

    Put the sandwiches together.

Composition

Ingredients

Types

Bread, Meat, Dairy, Spices, Eggs

Ingredients

English muffins, Sausage, Cheese, Milk, Salt and pepper, Eggs

Allergens

Gluten, Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

300 kcal

Macro nutrients

Protein: 15g

Nutritional Information

Minerals

Sodium: 800mg

Vitamins

Vitamin A: 200mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Glass, Baking dish, Jelly roll pan

Appliances

Oven

Type

Type

Type Of Dish

Breakfast

Occasions

Breakfast

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Salty, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month