Sage Brown Butter Pumpkin Pasta Alfredo by @halfbakedharvest

45 min

4 servings

🧈

90 g

Salted butter

🌿

15 g

Fresh sage leaves

🧄

9 g

Garlic

🌶️

1 pinch

Chili flakes

🎃

250 ml

Pumpkin purée

🍎

80 ml

Apple cider

🥛

500 ml

Whole milk

🧀

100 g

Parmesan

🧀

50 g

Gouda cheese

🫙

1.3 g

Nutmeg

🧂

1 pinch

Kosher salt

⚫

1 pinch

Black pepper

🍝

450 g

Fettuccine

  1. Melt
    • salted butter

    Melt butter in a pan

  2. Add
    • fresh sage leaves
    • garlic
    • chili flakes

    Add sage, garlic and chili flakes

  3. Add
    • pumpkin purée
    • apple cider

    Add pumpkin purée and apple cider

  4. Add
    • whole milk

    Add milk and cheeses

  5. Season
    • nutmeg

    Season with nutmeg, salt and pepper

  6. Cook

    Cook pasta

  7. Mix

    Mix pasta with sauce

Sage Brown Butter Pumpkin Pasta Alfredo by @halfbakedharvest

45 min

4 servings

🧈

90 g

Salted butter

🌿

15 g

Fresh sage leaves

🧄

9 g

Garlic

🌶️

1 pinch

Chili flakes

🎃

250 ml

Pumpkin purée

🍎

80 ml

Apple cider

🥛

500 ml

Whole milk

🧀

100 g

Parmesan

🧀

50 g

Gouda cheese

🫙

1.3 g

Nutmeg

🧂

1 pinch

Kosher salt

⚫

1 pinch

Black pepper

🍝

450 g

Fettuccine

Preparation Steps

  1. Step 1/7

    Melt butter in a pan

  2. Step 2/7

    Add sage, garlic and chili flakes

  3. Step 3/7

    Add pumpkin purée and apple cider

  4. Step 4/7

    Add milk and cheeses

  5. Step 5/7

    Season with nutmeg, salt and pepper

  6. Step 6/7

    Cook pasta

  7. Step 7/7

    Mix pasta with sauce

Composition

Ingredients

Types

Dairy, Herbs, Vegetables, Spices, Fruits, Grains

Ingredients

salted butter, fresh sage leaves, garlic, chili flakes, pumpkin purée, apple cider, whole milk, parmesan, gouda cheese, nutmeg, kosher salt, black pepper, fettuccine

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

600 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 80g, Fat: 30g

Nutritional Information

Minerals

Sodium: 500mg, Potassium: 300mg

Vitamins

Vitamin A: 5000IU, Vitamin C: 10mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

pot, pan, grater, knife, spoon

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft

Flavors

Savory, Sweet, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (In airtight container)