Jini Dosa
30 min
Medium
1 serving
🥞
250 ml
Dosa Batter
🧈
30 g
Butter
🥬
150 g
Cabbage
🧅
1
Onions
🍅
1
Tomato
🫑
1
Capsicum
🥕
1
Carrot
🧂
5 g
Pav Bhaji Masala
🥫
15 ml
Schezwan Sauce
🥫
15 ml
Tomato Ketchup
🧀
100 g
Cheese
Preparation Steps
Step 1/5
Chop all the vegetables.
Step 2/5
Mix vegetables with sauces and masala.
Step 3/5
Spread dosa batter on pan.
Step 4/5
Add vegetable mix on dosa.
Step 5/5
Add cheese and fold dosa.
Composition
Ingredients
Types
Grains, Dairy, Vegetables, Spices, Sauces
Ingredients
Dosa Batter, Butter, Cabbage, Onions, Tomato, Capsicum, Carrot, Pav Bhaji Masala, Schezwan Sauce, Tomato Ketchup, Cheese
Allergens
Lactose
Dietetics
Dietary regimen
Vegetarian
Calories
350 kcal
Macro nutrients
Carbohydrates: 45g, Protein: 12g, Fat: 15g
Nutritional Information
Minerals
Sodium: 800mg
Vitamins
Vitamin C: 30mg
Preparation
Time Information
Preparation
15 minutes
Cooking
15 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Pan, Spatula, Knife, Bowl
Appliances
Stove
Type
Type
Type Of Dish
Snack
Occasions
Anytime
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Spicy, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 1 day (Covered), freezer : 1 month (In airtight container)