Crispy Cider Braised White Chili Chicken Tacos by @halfbakedharvest
1h
Medium
6 servings
🧀
470 ml
Cheddar/pepper Jack Cheese
🍗
680 g
Boneless Skinless Chicken Breasts Or Thighs
🧅
1
Yellow Onion
🥑
2
Avocados
🧄
3 cloves
Garlic
🌶️
15 ml
Chili Powder
🌶️
10 ml
Chipotle Chili Powder
🌶️
5 ml
Smoked Paprika
🧂
5 ml
Sea Salt
🌶️
110 g
Diced Green Chilies
🍺
360 ml
Cider Or Beer
🍵
120 ml
Salsa Verde
🌶️
59 ml
Hot Sauce
🌮
12
Hard Shell Tacos
🍯
10 ml
Honey
🍋
30 ml
Lime Juice
🫒
30 ml
Extra Virgin Olive Oil
Preparation Steps
Step 1/7
Chop the onion and garlic.
Step 2/7
Mix the spices together.
Step 3/7
Braise the chicken in cider.
Step 4/7
Stuff the tacos with chicken and cheese.
Step 5/7
Bake until crispy.
Step 6/7
Prepare the avocado topping.
Step 7/7
Serve with a dollop of avocado on top.
Composition
Ingredients
Types
Dairy, Meat, Vegetables, Spices, Alcohol, Sauces, Grains, Sweeteners, Fruits, Oils
Ingredients
cheddar/pepper jack cheese, boneless skinless chicken breasts or thighs, yellow onion, avocados, garlic, chili powder, chipotle chili powder, smoked paprika, sea salt, diced green chilies, cider or beer, salsa verde, hot sauce, hard shell tacos, honey, lime juice, extra virgin olive oil
Allergens
Lactose, Alcohol, Gluten
Dietetics
Dietary regimen
Gluten Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
30 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Knife, Bowl, Spoon
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Mexican
Geographic
to inform
Various
Aspect
Texture
Crispy
Flavors
Spicy, Salty
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Keep away from sunlight), fridge : 3 days (Store in airtight container), freezer : 1 month (Store in airtight container)