Crispy Cider Braised White Chili Chicken Tacos by @halfbakedharvest

1h

6 servings

🧀

470 ml

Cheddar/pepper jack cheese

🍗

680 g

Boneless skinless chicken breasts or thighs

🧅

1

Yellow onion

🥑

2

Avocados

🧄

3 cloves

Garlic

🌶️

15 ml

Chili powder

🌶️

10 ml

Chipotle chili powder

🌶️

5 ml

Smoked paprika

🧂

5 ml

Sea salt

🌶️

110 g

Diced green chilies

🍺

360 ml

Cider or beer

🌶️

120 ml

Salsa verde

🌶️

59 ml

Hot sauce

🌮

12

Hard shell tacos

🍯

10 ml

Honey

🍋

30 ml

Lime juice

🫒

30 ml

Extra virgin olive oil

  1. Chop
    • yellow onion
    • garlic

    Chop the onion and garlic.

  2. Mix

    Mix the spices together.

  3. Step
    • boneless skinless chicken breasts or thighs

    Braise the chicken in cider.

  4. Stuff
    • cheddar/pepper jack cheese
    • boneless skinless chicken breasts or thighs

    Stuff the tacos with chicken and cheese.

  5. Bake

    Bake until crispy.

  6. Step
    • avocados

    Prepare the avocado topping.

  7. Serve
    • avocados

    Serve with a dollop of avocado on top.

Crispy Cider Braised White Chili Chicken Tacos by @halfbakedharvest

1h

6 servings

🧀

470 ml

Cheddar/pepper jack cheese

🍗

680 g

Boneless skinless chicken breasts or thighs

🧅

1

Yellow onion

🥑

2

Avocados

🧄

3 cloves

Garlic

🌶️

15 ml

Chili powder

🌶️

10 ml

Chipotle chili powder

🌶️

5 ml

Smoked paprika

🧂

5 ml

Sea salt

🌶️

110 g

Diced green chilies

🍺

360 ml

Cider or beer

🌶️

120 ml

Salsa verde

🌶️

59 ml

Hot sauce

🌮

12

Hard shell tacos

🍯

10 ml

Honey

🍋

30 ml

Lime juice

🫒

30 ml

Extra virgin olive oil

Preparation Steps

  1. Step 1/7

    Chop the onion and garlic.

  2. Step 2/7

    Mix the spices together.

  3. Step 3/7

    Braise the chicken in cider.

  4. Step 4/7

    Stuff the tacos with chicken and cheese.

  5. Step 5/7

    Bake until crispy.

  6. Step 6/7

    Prepare the avocado topping.

  7. Step 7/7

    Serve with a dollop of avocado on top.

Composition

Ingredients

Types

Dairy, Meat, Vegetables, Spices, Alcohol, Sauces, Grains, Sweeteners, Fruits, Oils

Ingredients

cheddar/pepper jack cheese, boneless skinless chicken breasts or thighs, yellow onion, avocados, garlic, chili powder, chipotle chili powder, smoked paprika, sea salt, diced green chilies, cider or beer, salsa verde, hot sauce, hard shell tacos, honey, lime juice, extra virgin olive oil

Allergens

Lactose, Alcohol, Gluten

Dietetics

Dietary regimen

to inform

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

30 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Knife, Bowl, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Mexican

Geographic

to inform

Various

Aspect

Texture

Crispy

Flavors

Spicy, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep away from sunlight), fridge : 3 days (Store in airtight container), freezer : 1 month (Store in airtight container)