Instant Appe
30 min
Medium
2 servings
🍚
240 ml
Suji
🥛
120 ml
Curd
🥕
120 ml
Carrot
🫑
120 ml
Capsicum
🧅
120 ml
Onions
🌿
Coriander
🌿
7 leaves
Curry Leaves
🌶️
0.5 chillies
Green Chillies
🧂
Salt
🧪
5 g
Baking Soda
🧂
5 g
Mustard Seeds
🍚
5 g
Urad Dal
🧂
2.5 g
Hing
Preparation Steps
Step 1/3
Mix all ingredients together, add water in 2 parts
Step 2/3
Add the mixture to the greased appam mould, add a little more oil
Step 3/3
Cover and cook on slow flame
Composition
Ingredients
Types
Grains, Dairy, Vegetables, Herbs, Spices, Baking
Ingredients
Suji, Curd, Carrot, Capsicum, Onions, Coriander, Curry Leaves, Green Chillies, Salt, Baking Soda, Mustard Seeds, Urad Dal, Hing
Allergens
Lactose
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
appam mould
Appliances
stove
Type
Type
Type Of Dish
Snack
Occasions
Breakfast
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Soft
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 2 days, freezer : 1 month