French Bread French Toast

1h45
Medium

1 serving

🥖

1 large

French Baguette

🥚

8 large

Eggs

🥛

0.7 l

Half N Half

🌾

10 ml

Vanilla

🌾

5 ml

Cinnamon

🍯

60 g

Brown Sugar

🧈

110 g

Butter

🍁

30 ml

Maple Syrup

🌰

60 g

Pecans

Preparation Steps

  1. Step 1/8

    Butter a 9x13 baking dish.

  2. Step 2/8

    Cut the bread into 1" slices and place in the baking dish.

  3. Step 3/8

    In a bowl combine the half n half, eggs, vanilla, cinnamon mix everything together.

  4. Step 4/8

    Pour this over the bread cover with plastic wrap and let sit in the fridge overnight.

  5. Step 5/8

    Put all the topping ingredients except for the nuts in a bowl let this sit at room temp for 1 hour then mix together.

  6. Step 6/8

    Using a spoon scoop this onto the French toast slices.

  7. Step 7/8

    Bake for 30 minutes in a 350 degree pre heated oven and until golden brown.

  8. Step 8/8

    Remove from the oven spread on the nuts and back into the oven for 15 minutes.

Composition

Ingredients

Types

Bread, Dairy, Spices, Sweeteners, Nuts

Ingredients

French baguette, Eggs, Half n half, Vanilla, Cinnamon, Brown sugar, Butter, Maple syrup, Pecans

Allergens

Gluten, Egg, Lactose, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

45 minutes

Overall

1 hour 45 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

9x13 baking dish, Bowl, Plastic wrap, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Breakfast

Occasions

Breakfast, Brunch

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 hour (Before cooking), fridge : Overnight (Before cooking), fridge : (After cooking)