Tette delle Monache

N/A
Hard

1 serving

200 g

Africano Mix

4 medium

Eggs

25 g

Powdered Sugar

10 g

Water

Custard

Whipped Cream

Preparation Steps

    Composition

    Ingredients

    Types

    Baking Mix, Dairy, Sweetener, Liquid

    Ingredients

    Africano mix, Eggs, Powdered sugar, Water, Custard, Whipped cream

    Allergens

    Eggs, Milk

    Dietetics

    Dietary regimen

    to inform

    Calories

    to inform

    Macro nutrients

    to inform

    Nutritional Information

    Minerals

    to inform

    Vitamins

    to inform

    Preparation

    Time Information

    Temps

    Non spécifié

    Difficulty

    Level

    Hard (3/4)

    Steps

    0 steps

    Equipments

    Utensils

    to inform

    Appliances

    to inform

    Type

    Type

    Type Of Dish

    Dessert

    Occasions

    Anytime

    Origin

    Source

    Platform

    to inform

    Original Creator

    to inform

    Origin

    Cuisine

    Italian

    Geographic

    to inform

    Various

    Aspect

    Texture

    Soft

    Flavors

    Sweet

    Other

    Price

    Medium

    Recommended Preservation

    fridge

    Preservation Infos

    room temperature : , fridge : , freezer :