German Apple Pancake with Brown Sugar Sour Cream by @testkitchen

35 min
Medium

4 servings

🍏

2

Apple

🥛

240 ml

Sour Cream

🍯

100 g

Brown Sugar

Preparation Steps

  1. Step 1/3

    Mix sour cream and brown sugar

  2. Step 2/3

    Pour mixture over apples in skillet

  3. Step 3/3

    Bake until crispy

Composition

Ingredients

Types

Fruit, Dairy, Sweeteners

Ingredients

Apple, Sour Cream, Brown Sugar

Allergens

Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

300 kcal

Macro nutrients

Carbohydrates: 50g

Nutritional Information

Minerals

Calcium: 100mg

Vitamins

Vitamin C: 10mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Mixing bowl, Whisk, Oven-safe skillet

Appliances

Oven

Type

Type

Type Of Dish

Breakfast

Occasions

Autumn

Origin

Source

Platform

instagram

Original Creator

@testkitchen

Origin

Cuisine

German

Geographic

to inform

Various

Aspect

Texture

Crispy, Creamy

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (In airtight container)