Nutrient-Packed Quinoa Salad
10 min
Easy
2 servings
🌾
200 g
Quinoa
🥬
500 g
Mixed Greens (green Kale, Purple Kale, Collard Greens)
🍅
150 g
Cherry Tomatoes
🥜
130 g
Mixed Nuts (e.g., Almonds, Walnuts)
🍇
40 g
Raisins
🥄
30 ml
Balsamic Vinegar
🥄
45 ml
Olive Oil
🍋
1
Lemon Juice
🥥
15 ml
Coconut Aminos
Preparation Steps
Step 1/3
Combine the quinoa, greens, tomatoes, nuts, and raisins in a large salad bowl.
Step 2/3
In a separate bowl, whisk together the vinaigrette ingredients.
Step 3/3
Drizzle the vinaigrette over the salad and toss to combine. Season with salt and pepper to taste.
Composition
Ingredients
Types
Grains, Vegetables, Fruits, Nuts, Condiments
Ingredients
quinoa, mixed greens (green kale, purple kale, collard greens), cherry tomatoes, mixed nuts (e.g., almonds, walnuts), raisins, balsamic vinegar, olive oil, lemon juice, coconut aminos
Allergens
Nuts
Dietetics
Dietary regimen
Vegetarian, Vegan, Gluten-free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
large salad bowl, whisk
Appliances
to inform
Type
Type
Type Of Dish
Starter, Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Savory, Sweet, Tangy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer :