Greek Salad
10 min
Easy
1 serving
🍅
Tomatoes
🧅
Red Onion
🫑
Bell Pepper
🥒
Cucumber
Capers
Oregano
🧀
Feta
🫒
Extra Virgin Olive Oil
🫒
Kalamata Olives
🍋
Lemon
Preparation Steps
Step 1/4
Chop all the vegetables and feta
Step 2/4
Mix them in a bowl
Step 3/4
Drizzle with olive oil
Step 4/4
Squeeze lemon on top
Composition
Ingredients
Types
Vegetables, Herbs, Dairy, Oil, Fruit
Ingredients
tomatoes, red onion, bell pepper, cucumber, capers, oregano, feta, extra virgin olive oil, Kalamata olives, lemon
Allergens
Lactose
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
knife, bowl
Appliances
to inform
Type
Type
Type Of Dish
Starter, Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Greek
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Salty, Sour
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 24 hours, freezer :