Ratatouille Niçoise with Gorgonzola and Focaccia
1h30
Medium
2 servings
🍲
1 bowl
Ratatouille Niçoise
🧀
57 g
Gorgonzola Cheese
🌿
5 g
Rosemary
🍞
1 slice
Focaccia
🧄
2 cloves
Garlic
Preparation Steps
Step 1/5
Prepare Ratatouille Niçoise.
Step 2/5
Top with Gorgonzola.
Step 3/5
Bake focaccia with rosemary.
Step 4/5
Caramelize garlic.
Step 5/5
Serve Ratatouille with focaccia and garlic.
Composition
Ingredients
Types
Vegetables, Dairy, Herbs, Bread
Ingredients
Ratatouille Niçoise, Gorgonzola cheese, Rosemary, Focaccia, Garlic
Allergens
Lactose, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
Protein: 0g
Nutritional Information
Minerals
Calcium: 0mg
Vitamins
Vitamin C: 0mg
Preparation
Time Information
Preparation
30 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Knife, Baking tray, Oven mitts
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Bitter, Spicy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month