Vrat Ke Cutlets
30 min
Easy
2 servings
🍚
240 ml
Sama Rice
🛢️
15 ml
Oil
🌰
7.5 ml
Cumin Seeds
🍠
5 ml
Grated Ginger
🌶️
0.5
Chillies
🌿
Coriander
💧
360 ml
Water
🧂
Sendha Namak
🌶️
5 ml
Pepper
Preparation Steps
Step 1/2
Mix all ingredients in a bowl
Step 2/2
Form into cutlets and shallow fry until golden brown
Composition
Ingredients
Types
Grains, Spices, Vegetables, Oil, Herbs, Water
Ingredients
Sama Rice, Oil, Cumin Seeds, Grated Ginger, Chillies, Coriander, Water, Sendha Namak, Pepper
Allergens
to inform
Dietetics
Dietary regimen
Vegetarian, Vegan, Gluten-free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
Pan, Spatula
Appliances
Stove
Type
Type
Type Of Dish
Snack
Occasions
Navratri
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Salty, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 2 days, freezer : 1 month