Cabbage Dumplings (Momos)

N/A
Medium

1 serving

Chilli Flakes

Garlic

Salt

7.4 g

Red Chilli Powder

Schezwan Pepper

Star Anise

Cinnamon

Bay Leaf

350 g

Chicken Thigh

150 g

Chicken Breast

Spring Onion

Onion

Coriander

3.7 g

White Pepper

Chinese Cabbage

Normal Cabbage

Preparation Steps

  1. Step 1/3

    Prepare chilli oil with chilli flakes, garlic, salt, red chilli powder and hot oil.

  2. Step 2/3

    Prepare hot oil with Schezwan pepper, star anise, cinnamon, bay leaf and oil.

  3. Step 3/3

    Prepare keema with chicken thigh, chicken breast, garlic, spring onion, onion, coriander, salt, white pepper, hot oil and boiled Chinese cabbage or normal cabbage.

Composition

Ingredients

Types

Spices, Vegetables, Meat, Herbs

Ingredients

Chilli flakes, Garlic, Salt, Red chilli powder, Schezwan pepper, Star anise, Cinnamon, Bay leaf, Chicken thigh, Chicken breast, Spring onion, Onion, Coriander, White pepper, Chinese cabbage, Normal Cabbage

Allergens

Poultry

Dietetics

Dietary regimen

Low Calorie, High Protein

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Knife, Bowl, Spoon

Appliances

Stove, Pot

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Asian, Chinese

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Spicy, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :