Baked Rasgulla with Rabri

40 min
Medium

4 servings

🥛

500 ml

Full Fat Milk

🥛

45 g

Milk Powder

🥛

50 g

Condensed Milk

🥛

30 g

Fresh Cream

🌾

0.3 g

Kesar

🌾

0.3 g

Cardamom

🍬

100 g

Rasgullas

Preparation Steps

  1. Step 1/3

    Cook all ingredients for the rabri mixture in a heavy bottom saucepan until it thickens.

  2. Step 2/3

    Pour the rabri over a few rasgullas in a baking pan.

  3. Step 3/3

    Bake at 200C for 15-20 minutes, or until golden.

Composition

Ingredients

Types

Dairy, Spices, Dessert

Ingredients

full fat milk, milk powder, condensed milk, fresh cream, Kesar, Cardamom, rasgullas

Allergens

Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 50g, Fat: 15g

Nutritional Information

Minerals

Calcium: 200mg

Vitamins

Vitamin D: 1.5µg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

heavy bottom saucepan, baking pan

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Festival

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Indian

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft

Flavors

Sweet, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month