One Pot French Onion Pasta by @halfbakedharvest

1h
Medium

4 servings

🧈

90 g

Salted Butter

🧅

3.5

Medium Yellow Onions

🍷

300 ml

Dry White Wine

🧄

3 cloves

Garlic

🍄

480 ml

Cremini Or Wild Mushrooms

🌿

30 ml

Fresh Thyme Leaves

🌿

30 ml

Chopped Fresh Sage

🍲

710 ml

Low Sodium Chicken Or Vegetable Broth

🧂

5 ml

Worcestershire Sauce

🍝

450 g

Short Cut Pasta

🥓

85 g

Prosciutto

🥛

120 ml

Heavy Cream Or Milk

🧀

240 ml

Shredded Gruyere Cheese

🧀

110 g

Burrata Cheese

Preparation Steps

  1. Step 1/4

    Melt butter in a pot and add onions, cook until caramelized.

  2. Step 2/4

    Add wine, garlic, mushrooms, thyme, sage, broth, and Worcestershire sauce.

  3. Step 3/4

    Add pasta, season with salt and pepper, and cook until al dente.

  4. Step 4/4

    Add prosciutto, cream, gruyere, and burrata, stir until cheese melts.

Composition

Ingredients

Types

Dairy, Vegetables, Alcohol, Herbs, Liquid, Condiment, Grain, Meat

Ingredients

salted butter, medium yellow onions, dry white wine, garlic, cremini or wild mushrooms, fresh thyme leaves, chopped fresh sage, low sodium chicken or vegetable broth, Worcestershire sauce, short cut pasta, prosciutto, heavy cream or milk, shredded gruyere cheese, burrata cheese

Allergens

Lactose, Alcohol, Fish, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

30 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Pot, Knife, Spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3-4 days (Covered), freezer : 1 month (In airtight container)