One Pot French Onion Pasta by @halfbakedharvest

Name: One Pot French Onion Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: 90 g Salted Butter; 3.5 Medium Yellow Onions; 300 ml Dry White Wine; 3 cloves Garlic; 480 ml Cremini Or Wild Mushrooms; 30 ml Fresh Thyme Leaves; 30 ml Chopped Fresh Sage; 710 ml Low Sodium Chicken Or Vegetable Broth; 5 ml Worcestershire Sauce; 450 g Short Cut Pasta; 85 g Prosciutto; 120 ml Heavy Cream Or Milk; 110 g Shredded Gruyere Cheese; 110 g Burrata Cheese

4 servings

🧈

90 g

Salted butter

🧅

3.5

Medium yellow onions

🍷

300 ml

Dry white wine

🧄

3 cloves

Garlic

🍄

480 ml

Cremini or wild mushrooms

🌿

30 ml

Fresh thyme leaves

🌿

30 ml

Chopped fresh sage

🍲

710 ml

Low sodium chicken or vegetable broth

🥫

5 ml

Worcestershire sauce

🍝

450 g

Short cut pasta

🥓

85 g

Prosciutto

🥛

120 ml

Heavy cream or milk

🧀

110 g

Shredded gruyere cheese

🧀

110 g

Burrata cheese

Melt
- salted butter
- medium yellow onions
Melt butter in a pot and add onions, cook until caramelized.
Add
- dry white wine
- garlic
- cremini or wild mushrooms
Add wine, garlic, mushrooms, thyme, sage, broth, and Worcestershire sauce.
Add
- short cut pasta
Add pasta, season with salt and pepper, and cook until al dente.
Add
- prosciutto
- shredded gruyere cheese
- burrata cheese
Add prosciutto, cream, gruyere, and burrata, stir until cheese melts.

One Pot French Onion Pasta by @halfbakedharvest

4 servings

🧈

90 g

Salted butter

🧅

3.5