Paneer Tikka
45 min
Medium
2 servings
🧀
150 g
Paneer
🥛
240 ml
Curd
🧂
5 g
Sendha Namak
🧂
2 g
Pepper
🧂
2 g
Jeera Powder
🌶️
2 g
Chilly Powder
🌿
10 g
Coriander
Preparation Steps
Step 1/2
Marinate paneer with curd, sendha namak, pepper, jeera powder, and chilly powder for 30 mins.
Step 2/2
Cook well on slow flame with oil.
Composition
Ingredients
Types
Dairy, Spices, Vegetables
Ingredients
Paneer, Curd, Sendha Namak, Pepper, Jeera Powder, Chilly Powder, Coriander
Allergens
Lactose
Dietetics
Dietary regimen
Vegetarian, Gluten-free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
15 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Bowl, Spoon, Pan
Appliances
Stove
Type
Type
Type Of Dish
Snack
Occasions
Lunch, Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Soft, Creamy
Flavors
Spicy, Salty
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 2 days, freezer : 1 month