Tette Delle Monache

27 min
Medium

1 serving

🌾

200 g

African Mix

🥚

4 medium

Eggs

🍚

25 g

Powdered Sugar

💧

10 g

Water

🥛

Diplomatic Cream

Preparation Steps

  1. Step 1/7

    Mix all ingredients in a bowl and whip for 10 minutes until fluffy and light, it will double in volume.

  2. Step 2/7

    Pour into a piping bag with a smooth and wide nozzle (2cm) and dress on a baking tray lined with well-spaced parchment paper.

  3. Step 3/7

    Bake at 170 degrees for 17 minutes with a fan oven.

  4. Step 4/7

    The last two minutes with the door slightly open.

  5. Step 5/7

    Turn off, leave the door open and wait another two minutes before taking them out of the oven.

  6. Step 6/7

    Once cool, fill with diplomatic cream (80% pastry cream and 20% cream).

  7. Step 7/7

    Sprinkle with powdered sugar.

Composition

Ingredients

Types

Grains, Dairy, Sweeteners, Drinks

Ingredients

African mix, Eggs, Powdered sugar, Water, Diplomatic cream

Allergens

Eggs, Dairy

Dietetics

Dietary regimen

to inform

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

17 minutes

Overall

27 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Piping bag, Baking tray, Parchment paper

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :