Spring Roll Inspired Chopped Vermicelli Salad with Carrot-Ginger-Peanut Dressing
20 min
Medium
1 serving
🥕
4 medium
Carrots
🧅
0.5 medium
Onion
22 g
Fresh Ginger
120 ml
Rice Vinegar
59 ml
Tamari Soy Sauce
🥜
89 g
Peanut Butter
🍁
44 g
Maple Syrup
30 ml
Avocado Oil
7.4 ml
Sriracha
4.9 ml
Sesame Oil
🥬
710 ml
Cabbage
🌶️
2
Red Bell Pepper
🥒
470 ml
Persian Cucumbers
🍊
350 ml
Mandarin Orange Slices
🌿
240 ml
Cilantro
🌱
240 ml
Scallions
🍜
170 g
Vermicelli Rice Noodles
🥜
240 ml
Roasted Peanuts
🌱
470 ml
Edamame
Preparation Steps
Step 1/3
Make the dressing by blending all the dressing ingredients until smooth
Step 2/3
Layer the jar with the dressing, noodles, vegetables, and peanuts
Step 3/3
Turn the jar upside down into a large bowl, toss and serve
Composition
Ingredients
Types
Vegetables, Herbs, Condiments, Nuts, Sweeteners, Oils, Fruits, Grains
Ingredients
carrots, onion, fresh ginger, rice vinegar, tamari soy sauce, peanut butter, maple syrup, avocado oil, sriracha, sesame oil, cabbage, red bell pepper, Persian cucumbers, mandarin orange slices, cilantro, scallions, vermicelli rice noodles, roasted peanuts, edamame
Allergens
soy, peanuts
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
blender, large bowl
Appliances
to inform
Type
Type
Type Of Dish
Main Course
Occasions
Party
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory, Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 2-3 days