Easy Skillet Butternut Squash Lasagna by @halfbakedharvest

45 min

4 servings

🍝

500 g

Lasagna noodles

🍗

230 g

Ground Italian chicken sausage

🫒

60 ml

Extra virgin olive oil

🧈

45 g

Salted butter

🎃

600 g

Butternut squash

🧅

2

Shallots

🧄

3 cloves

Garlic

🌿

30 ml

Fresh thyme

🌿

15 ml

Fresh chopped sage

🪵

0.63 ml

Cinnamon

🫙

0.63 ml

Nutmeg

🧂

Kosher salt

⚫

Black pepper

🌶️

Chili flakes

🥃

80 ml

Vodka

🥛

360 ml

Heavy cream or milk

🧀

120 g

Grated Parmesan cheese

🧀

480 g

Italian cheese, shredded

🥓

8 slices

Prosciutto

  1. Preheat
    • lasagna noodles

    Preheat oven and prepare lasagna noodles.

  2. Cook
    • ground Italian chicken sausage

    Cook Italian chicken sausage in skillet.

  3. Add
    • extra virgin olive oil
    • salted butter
    • butternut squash

    Add olive oil, butter, butternut squash, shallots, garlic, thyme, sage, cinnamon, nutmeg, salt, pepper, and chili flakes to skillet.

  4. Add
    • heavy cream or milk
    • vodka

    Add vodka and cream or milk, then simmer.

  5. Add
    • grated Parmesan cheese

    Add Parmesan cheese and Italian cheese, then stir.

  6. Add
    • prosciutto

    Add prosciutto and bake until cheese melts and prosciutto is crispy.

Easy Skillet Butternut Squash Lasagna by @halfbakedharvest

45 min

4 servings

🍝

500 g

Lasagna noodles

🍗

230 g

Ground Italian chicken sausage

🫒

60 ml

Extra virgin olive oil

🧈

45 g

Salted butter

🎃

600 g

Butternut squash

🧅

2

Shallots

🧄

3 cloves

Garlic

🌿

30 ml

Fresh thyme

🌿

15 ml

Fresh chopped sage

🪵

0.63 ml

Cinnamon

🫙

0.63 ml

Nutmeg

🧂

Kosher salt

⚫

Black pepper

🌶️

Chili flakes

🥃

80 ml

Vodka

🥛

360 ml

Heavy cream or milk

🧀

120 g

Grated Parmesan cheese

🧀

480 g

Italian cheese, shredded

🥓

8 slices

Prosciutto

Preparation Steps

  1. Step 1/6

    Preheat oven and prepare lasagna noodles.

  2. Step 2/6

    Cook Italian chicken sausage in skillet.

  3. Step 3/6

    Add olive oil, butter, butternut squash, shallots, garlic, thyme, sage, cinnamon, nutmeg, salt, pepper, and chili flakes to skillet.

  4. Step 4/6

    Add vodka and cream or milk, then simmer.

  5. Step 5/6

    Add Parmesan cheese and Italian cheese, then stir.

  6. Step 6/6

    Add prosciutto and bake until cheese melts and prosciutto is crispy.

Composition

Ingredients

Types

Pasta, Meat, Vegetables, Dairy

Ingredients

lasagna noodles, ground Italian chicken sausage, extra virgin olive oil, salted butter, butternut squash, shallots, garlic, fresh thyme, fresh chopped sage, cinnamon, nutmeg, kosher salt, black pepper, chili flakes, vodka, heavy cream or milk, grated Parmesan cheese, Italian cheese, shredded, prosciutto

Allergens

Gluten

Dietetics

Dietary regimen

High Protein

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

skillet, knife, spoon

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3-4 days (covered), freezer : 1 month (covered,airtight)