Easy Skillet Butternut Squash Lasagna by @halfbakedharvest
4 servings
🍝
500 g
Lasagna Noodles
🍗
230 g
Ground Italian Chicken Sausage
🫒
60 ml
Extra Virgin Olive Oil
🧈
45 g
Salted Butter
🎃
600 g
Butternut Squash
🧅
2
Shallots
🧄
3 clove
Garlic
🌿
30 ml
Fresh Thyme
🌿
15 ml
Fresh Chopped Sage
🧂
0.63 ml
Cinnamon
🧂
0.63 ml
Nutmeg
🧂
Kosher Salt
🧂
Black Pepper
🌶️
Chili Flakes
🍸
80 ml
Vodka
🥛
360 ml
Heavy Cream Or Milk
🧀
120 g
Grated Parmesan Cheese
🧀
480 g
Italian Cheese, Shredded
🥓
8 slice
Prosciutto
Preparation Steps
Step 1/6
Preheat oven and prepare lasagna noodles.
Step 2/6
Cook Italian chicken sausage in skillet.
Step 3/6
Add olive oil, butter, butternut squash, shallots, garlic, thyme, sage, cinnamon, nutmeg, salt, pepper, and chili flakes to skillet.
Step 4/6
Add vodka and cream or milk, then simmer.
Step 5/6
Add Parmesan cheese and Italian cheese, then stir.
Step 6/6
Add prosciutto and bake until cheese melts and prosciutto is crispy.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos