Makhana Rabdi
27 min
Easy
1 serving
Makhane
Ghee
Dry Fruits (Kaju,Pista,Badam)
1 l
Milk
Kesar
65 g
Sugar
Makhana Powder
Dry Fruit Powder
0.25 g
Elaichi Powder
Preparation Steps
Step 1/2
Boil Makhane, Ghee, Dry fruits, Milk, Kesar, and Sugar for 2 to 4 mins in low medium flame
Step 2/2
Add Makhana powder, Dry fruit powder, Elaichi powder and cook for 10 to 12 mins in low medium flame
Composition
Ingredients
Types
Seeds, Dairy, Nuts, Spices, Sweeteners
Ingredients
Makhane, Ghee, Dry fruits (Kaju,Pista,Badam), Milk, Kesar, Sugar, Makhana powder, Dry fruit powder, Elaichi powder
Allergens
Dairy, Nuts
Dietetics
Dietary regimen
Vegetarian, Gluten-free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
12 minutes
Overall
27 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
Pot
Appliances
Stove
Type
Type
Type Of Dish
Dessert
Occasions
Navratri
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :